What’s Cooking with Chef Nick

Dining News from Chef Nick Townsend

Everyone has been working hard to get the clubhouse prepared for the upcoming season at Ulen! We have all new events and menus planned for both adults and children throughout the year. Be sure to check the calendars so you can make your reservations early and don’t miss out!


If you haven’t heard by now, we have a new dinner menu. One that features a variety of new items to go along with signature favorites. We’ll also have dinner specials throughout the year on weekends. Patrick has also created an impressive list of craft cocktails to go along with our growing whiskey and wine selections as well as great beers both on tap and bottle. 


Click here to read the 2018 Ulen Country Club Dinner Menu


Click here to read the 2018 Ulen Country Club Drinks & Dessert Menu

Don’t forget our Ulen Butcher Shop program.


The Ulen Butcher Shop is a great benefit to all members and another way for you to get the most out of your membership and enjoy quality products in the comfort of your own home or back yard. You can purchase pre-cut steaks, pork, chicken and some of our classic side dishes. You can get them unseasoned or pre-seasoned with the rosemary steak rub that we prepare at the club.


To make sure there is something for everyone we also offer smoked and seasoned ribs that just need finished on the grill. And don’t forget about our homemade cheesecakes and pies for dessert! To ensure the freshest products, we don’t keep a large amount on inventory. It may take one or two days to put your order together so please order in advance.


Talk to me about top quality pre-cut steaks, pork, chicken, sides, desserts and even flown in fresh seafood with a few day’s notice. Read the Butcher Shop menu Click Here


If you have any questions, a special dinner request or special dietary needs – you’re welcome to email me so we can make your evening perfect!


Email me at: ntownsend@ulencc.com  Or you can always call me at the Club.


You can also follow me on Twitter @ulenchefnick to hear about specials and to just stay in touch. I am always looking for new fun activities so if you have any ideas just let me know.


I hope to see everyone soon in the clubhouse and thank you for your continued support.


Nicholas W Townsend
Executive Chef